science 🍪 Yeast turns plastic and crop waste into protein cookies
Scientists engineered yeast to convert PET plastic and crop residues into edible proteins and vitamins. This breakthrough was achieved by researchers at Southern Illinois University Carbondale. The process involves using genetically programmed yeasts on materials like discarded corn stalks. This technology offers a novel way to recycle plastic while aiding food production in tough spots. The team plans to present their findings at the ACS Fall 2026 meeting in Chicago. 🍪