business π¨ What happens when FSSAI suspends a food business?
FSSAI suspends a food eatery's license due to severe non-compliance with food safety standards or unhygienic conditions. This regulatory action, governed by the Food Safety and Standards Act, 2006, can be imposed immediately or after failing to meet an Improvement Notice. Operation halts instantly, affecting revenue and disrupting employees and suppliers. Businesses must rectify deficiencies and submit a compliance report for re-inspection. Failure to comply can lead to permanent license cancellation after a three-month waiting period.