πΏ Seaweed coating keeps strawberries fresh longer
Scientists have developed a new coating derived from seaweed that significantly extends the shelf life of strawberries. This innovative coating was tested on strawberries, which were found to stay fresher compared to those kept in a regular refrigerator. The research, detailed on Phys.org, demonstrated its effectiveness over a specific testing period. This breakthrough offers a sustainable alternative to traditional preservation methods in agriculture. Further studies are planned to scale up this seaweed-based preservation technology for wider use.