๐ฌ Scientists decode how preservatives kill bacteria ๐ฌ
Researchers discovered that preservatives like sodium benzoate cause cellular shrinkage and collapse in bacteria. This study, involving the Institute of Nano Science & Technology and Unilever R&D in Bengaluru, looked at two pathogens. Findings from September 24, 2026, showed preservatives perform a coordinated multi-target assault on microbes. Specifically, sodium benzoate works better in acidic settings, while phenoxyethanol affects the membrane differently. This knowledge helps industries optimize preservative use to reduce waste.