π¬ Pasta safety check with LC-HRMS
LC-HRMS technology is being used to monitor the presence of mycotoxins during the pasta manufacturing process. Researchers at the institution conducted this analysis within a controlled lab setting. The study tracked specific mycotoxin levels across different production batches recorded on a certain date. This research aims to ensure the safety and quality standards of food products for consumers. Future work will focus on optimizing the detection methods for faster industrial application. π¬