๐ New food and laddu facilities open at Durga temple
New annadanam and laddu-making facilities are set to launch at the Sri Durga Malleswara Swamy Varla Devasthanam in Vijayawada. Vijayawada MP Kesineni Shivnath inspected the counters with the temple chairman and officials recently. The annadanam kitchen costs around โน25 crore and can serve 10,000 devotees in 30 minutes. The laddu facility, costing approx. โน26 crore, can produce up to 60,000 laddus per hour. State Endowments Minister Anam Ramanarayana Reddy will inaugurate these enhanced facilities on August 21.