π§ FSSAI wants to stop using 'paneer' for substitutes
FSSAI has proposed restricting the use of the term 'paneer' for analogue paneer and cheese products. This regulation targets food business operators, including hotels and restaurants, across India. The proposal mandates that analogue products must be clearly identified to consumers, effective for existing licensees. This move aims to prevent consumers from being misled about the true nature and composition of the food they purchase. Businesses must prominently disclose this information on menus and packaging labels. π§