health π¨ FSSAI Bans Everest & Laljee Godhoo Hing Powder
FSSAI has issued Prohibition Orders against M/s Everest Food Products Private Limited and M/s Laljee Godhoo and Company. This action was taken because laboratory tests showed significant deviations from food safety standards. Specifically, the tested Everest hing samples contained zero per cent soluble extract, which is far below the required five per cent mandate. The enforcement is under the Food Safety and Standards Act, 2006. These bans are effective as of the announcement on August 29, 2026.