๐ง FSSAI bans Everest and LG hing sales
The Food Safety and Standards Authority of India (FSSAI) has issued prohibition orders against Everest Food Products Private Limited and Laljee Godhoo and Company. These bans target non-compliance found in their compounded hing and asafoetida products. Specifically, Everest's yellow and black hing powders tested at 3.29% and 4.4% respectively, falling short of the required 5% minimum. The regulator had previously flagged violations in items like chicken masala and garam masala. The FSSAI continues to monitor food safety standards across various packaged goods. ๐ง