india π² Chennai's food scene: tiffins to apps
Chennai's food culture has drastically shifted from traditional home-cooked meals to modern food apps and cafes. Writer Sivasankari remembers Madras of the 1960s and 1970s, where eating out was rare and home food was key. The city saw major changes around the year 2000 with the rise of malls and eateries. Now, spots like Dashamakan and Anna Nagar have become vibrant food hubs. Despite changes, local favourites like Jannal Kadai still manage to thrive. π