india ๐ Biryani obsession turns Japanese chef into Michelin star winner
A Japanese traveler developed a massive 16-year obsession after tasting biryani in Tamil Nadu in 2009. He spent years traveling across India, studying regional biryanis and mastering traditional techniques. In 2021, he opened Biriyani Osawa in Tokyo, focusing on fresh, perfectly layered dishes. This dedication has led his 10-seat restaurant to be listed in the 2026 Michelin Guide Tokyo. Takamasa Osawa continues his journey, always aiming to perfect this iconic Indian dish. ๐