health π¬ Authors challenge food classification system
Research found that many academics criticizing ultra-processed food guidelines have ties to the food industry. The study, conducted by ORI scientists, reviewed 69 articles published between 2009 and 2025. A massive 91.3% of these articles involved at least one author with a known food industry connection. Over two-thirds of these authors had industry ties, often undisclosed in the research papers. This highlights a need for more transparency when debating food policies. π§