π Austrian bakery drops $60 rye loaf in NYC
An Austrian family bakery opened a new shop in Soho, New York, featuring a single 3.3-pound rye loaf priced at $60. The Auer family, whose business has over 40 locations in Austria, brought Graz baking traditions to Manhattan. This specialty loaf uses only organic rye flour, water, and salt, fermenting naturally for up to 24 hours. The high cost reflects premium ingredients, imported German equipment, and the slow, labor-intensive process. Customers can also purchase smaller slices topped with ingredients like caviar. π