india ๐ฅ 6 samosa styles across India break all the rules ๐ฅ
Samosas have evolved massively across India, starting from a recipe brought by Arab traders to the Delhi Sultanate. On World Samosa Day, six distinct regional varieties highlight this culinary journey. From thick Punjabi potato-pea triangles to Hyderabad's square mutton lukhmi, each state reimagines the snack. Karnataka favors onion fillings, while Maharashtra transforms it into a samosa pav. This shows how a single concept adapted completely to local tastes.